Chocolatician brings the art, science and magic of chocolate to schools.
Chocolatician has been travelling around the U.K and Europe sharing it's chocolate artistry, science and magic with hundreds of students. Could your school be next for a visit?
Whether it is for Early years, Key Stage 1,2,3 or 4, Chocolatician has a varied and imaginative selection of demonstrations and workshops for any age child to engage with and use to further their knowledge of the dark stuff.
Many schools use the wonder of chocolate as a topic for thematic learning to inspire and motivate their students to look at the way in which chocolate is a foundation for a whole tapestry of discovery, including science, art and design, technology, geography, history, sociology and of course the culinary arts.
Please get in touch if you would like to arrange a visit from the Chocolatician. Taking bookings for 2017-2018 now.
"The three-day workshop Jen organised and delivered at our school was excellent; it exceeded all our expectations. A wide-range of students (from Early Years to Year 13) benefited from a relevant, interesting and hands-on experience that drew upon many significant areas of the curriculum. Her professional and endearing approach supported a rich and enjoyable opportunity for learning."
College and Career Counsellor
International School Basel
Chocolatician is run by Jen Lindsey-Clark, a qualified and experienced pastry chef and chocolatier (and mum of one) and workshop provider and public speaker.
- H.P.D in Level 4 Kitchen Management
- DBS/CRB Checked
- Public Liability Insurance